Discover the Flavorful World of Spanish Cuisine
Galicia, located in the northwest corner of Spain, is famous for its misty landscapes, rugged coastlines, and unpredictable weather patterns. But one thing that has remained constant over the centuries is the region’s passion for its cuisine, particularly the beloved pulpo (octopus). This signature dish of Galicia, often served as pulpo a la gallega (Galician-style […]
Basque cuisine, especially along the coastal regions, is renowned for its exceptional seafood. The Atlantic Ocean, providing an abundance of fish and shellfish, shapes the core of Basque culinary identity. Whether you’re strolling through the old town of San Sebastián or dining in a Michelin-starred restaurant, seafood takes center stage. From the famous pintxos (small […]