Spanish ham is more than just a delicacy; it’s a cultural icon. Whether you’re dining in a cozy tapas bar or visiting a local food market, you’ll likely encounter various types of this cherished meat. But not all Spanish hams are the same. They vary based on the region, the breed of pig, and the […]
Tag: regional Spanish food
Traditional Catalonian Escudella and Its Cultural Significance
Catalonian cuisine boasts a rich tradition, and one of its most treasured dishes is Escudella. Often called the “grandfather of all Catalan soups,” this hearty stew symbolizes more than just a meal; it represents the warmth and comfort of Catalonian culture. At its core, Escudella is a mix of meats, vegetables, and noodles or rice, […]